Cooking Recipe Pinto Bean With Ham

1 lb Dried pinto beans

5 1/2 c Water

1 lg Onion, chopped

1/4 lb Cooked ham, chopped

1 Garlic clove, minced

1 tb Chili powder

1 ts Salt

1 ts Pepper

1/4 ts Dried oregano

1/4 ts Ground cumin

Sort and wash beans; place in a 5 quart slow cooker. Stir in 5 1/2
cups water and remaining ingredients.

Cook, covered on Low 10 hours, stirring twice. Yield 10 servings.
Typed in MMFormat by Cindy Hartlin Source: Southern Living Oct. 97