Cooking Recipe Piquant Honey Dressing
Recipe Ingredients
4 ts
Dry mustard
4 ts
Salt
1 tb
Paprika
8 oz
Lemon juice
12 oz
HONEY
32 oz
Vegetable oil
2 oz
Ice water
Directions
Dissolve mustard, salt and paprika in lemon juice. Blend in HONEY.
Gradually add oil, mixing well after each addition, until mixture is
smooth and opaque. Mix in ice water until blended. Cover and
refrigerate. Serve with fruit, tossed mixed greens, and edible flower
blossem salads. From Connecticut Honey by Eastern Connecticut
Beekeepers Association