Cooking Recipe Piquant Sour Orange Marinade*
Recipe Ingredients
1 c
Olive oil
4
Garlic cloves finely minced
1/2 ts
Salt
1 t
Black pepper
1 c
Juice & pulp of sour oranges
1 t
Ground oregano
1 t
Basil fresh & chopped
3 T
Chopped onion
Directions
Mix all ingredients in a bowl. Pour over pork, venison, or poultry.
Cover and refrigerate for 12-24 hours. When cooking the meat use this
as a basting suace as well.