Cooking Recipe Piri Piri Sauce
Recipe Ingredients
6
Chili Peppers
1 ts
Coarse salt
1 c
Olive oil
1/3 c
Cider Vinegar
Directions
The recipe calls for 2 - 6 chili peppers depending on the heat of the
pepper and your taste. Stem the peppers and coarsely chop (include the
seeds). Place peppers, salt, olive oil and vinegar in a 1 pint jar
with tight fitting lid. Cover, shake well and refrigerate. From The
Gazette, 91/02/13.