Cooking Recipe Pistachio Baked Fish
Recipe Ingredients
1 lb
Fresh or frozen fish fillets
1/2 c
Dry bread crumbs
1/2 c
Chopped shelled pistachios
2 tb
Grated Parmesan cheese
1 tb
Minced parsley
1 ts
Dry mustard
Salt and pepper to taste
1/4 c
Milk
2 tb
Butter or margarine,melted
Directions
Cut fish into serving size pieces.Combine bread crumbs,1/4 cup
pistachios,cheese,parsley,mustard,salt and pepper in a shallow
dish.Dip fish in milk and roll in crumb mixture;place in a shallow
greased baking dish.Drizzle with butter;sprinkle with remaining
pistachios.
Bake @ 450 degrees allowing 10 minutes per inch of thickness
measured at its thickest part or until fish flakes when tested with a
fork.