Cooking Recipe Pistachio Inside Outside Cake
Recipe Ingredients
PATTI
CAKE
1 pk
Yellow cake mix
1 pk
Pistachio pudding
3
Eggs; slightly beaten
1 c
Oil
1 c
Club soda
1 c
Nuts; chopped
FROSTING
1 1/2 c
Milk; cold
1 pk
Dream Whip
1 pk
Pistachio pudding
Additional chopped nuts
Directions
Preheat oven to 350~. Grease and flour a bundt pan. Blend all cake
ingredients, except nuts, and beat for 2 minutes at medium speed. Add
nuts; mix well. Pour batter into prepared bundt pan. Bake for 50
minutes. Cool 15 minutes; remove from pan, cool on rack. Split cake
into 3 layers. Spread 1 cup of frosting between each layer. Spoon
remaining frosting mix into cake center. Chill. Garnish with chopped
nuts.
Frosting: Add cold milk to Dream whip and dry pistachio pudding. Whip
until thickened, about 5 minutes.