Cooking Recipe Pistachio Pudding
Recipe Ingredients
1 pk
Instant pistachio
Pudding mix
1 lg
Can crushed pineapple
1 c
Miniature marshmallows
1 lg
Cool whip
1/2 c
Nuts
Directions
Mix all ingredients and refrigerate for 2 hours or overnight. Can
decorate with maraschino cherries if desired. Keeps well if covered
in refrigerator. Hint: We have tried several kinds of nuts, and
either almonds or pistachios are best.
Typed for you by Loren Martin, Cyberealm BBS and home of KookNet
Watertown NY 315-786-1120