Cooking Recipe Pita Bread I
Recipe Ingredients
Directions
Combine the flour & salt in a large bowl. Mix yeast & sugar with a
quarter of warm water. Leave till it becomes frothy. Pour into flour
mixture. & gradually add enough water to make a soft but not sticky
dough. Cover with a damp cloth & leave to stand for 10 minutes. Knead
lightly on a floured surface. Divide dough into 10 equal portions,
knead each one slightly. Roll each portion into an oval about 8" X
5". Place on a lightly floured baking tray. Brush tops lightly with
oil & let rise for 1 hour.
Bake in a 475F oven for 12 to 15 minutes. As soon as they are
removed from the oven, brush very lightly with a little water & cool
on a wire rack.
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