Cooking Recipe Pita Pesto Pizzas
Recipe Ingredients
2 cl
Garlic
1/2 c
Lightly Packed Parsley
4 c
Torn Spinach
1/2 c
Grated Parmesan
1 1/2 tb
Dried Whole Basil
1 tb
Lemon Juice
2
(6 Inch) Whole Wheat Pitas
1 c
Chopped Red Bell Pepper
1/2 c
(2 Oz.) Shredded Part-
Skim Mozzarella Cheese
Directions
Position Knife Blade in Processor. Drop Garlic & Parsley Through Food
Chute With Processor Running; Process 15 Seconds OR Until Minced. Add
Spinach, Parmesan, Basil & Lemon Juice; Process 30 Seconds. Scrape
Bowl With Rubber Spatula & Process An Additional 30 Seconds OR Until
Smooth.
Split Pita Breads Into 4 Rounds, Spread 2 T. Spinach Mixture Over
Interior Of Each Pita Round. Top With Bell Pepper & Cheese. Bake At
450 For 5 Min. OR Until Cheese Melts. Serve Warm.
(Fat 11.9, Chol. 33)