Cooking Recipe Pitcaithly Bannock (Scottish)
Recipe Ingredients
8 oz
Flour
4 oz
Butter
2 oz
Caster Sugar
1 oz
Choped Almonds
1 oz
Mixed Candied Peel
Directions
: Set Oven to 325F/Gas 3. Grease a baking sheet. Sift the flour
into a bowl. Add the sugar and butter and rub in to form a dough. Add
the almonds and mix in the peel, making sure they are evenly
distributed. Form into a thick round on a lightly floured surface and
prick all over with a fork. Place on the sheet and bake for about
45-60 minutes. Allow to cool and serve sliced thinly and buttered
:
:: From the booklet Scottish Teatime Recipes :: Typed in for you by
Ray Watson