Cooking Recipe Pizza Bread
Recipe Ingredients
1 1/2 LB LOAF
2 ts
Active dry yeast
1 1/2 tb
Sugar
3 c
Bread flour
1/2 c
Chopped pepperoni
1 ts
Dried onion
1 ts
Garlic powder
3 tb
Dry milk
2 ts
Pizza spice *
2 tb
Parmesan cheese
1 ts
Garlic salt
3 tb
Olive oil
1/4 c
Warm water
1/4 c
Plus 2 tbs tomato sauce
1 LB LOAF
1 ts
Active dry yeast
1 tb
Sugar
2 c
Bread flour
1/4 c
Chopped pepperoni
1/2 ts
Dried onion
1/2 ts
Garlic powder
2 tb
Dry milk
1 1/2 ts
Pizza spice *
4 ts
Parmesan cheese
1/2 ts
Garlic salt
2 tb
Olive oil
1/2 c
Warm water
1/4 c
Tomato sauce
Directions
* Paul Prudhomme's Hot and Sweet Pizza and Pasta Magic is very good
with this.
Note 1: For Panasonic/National machines, use 3 1/2 teaspoons of yeast
for the 1 1/2 pound loaf.
Note 2: If your machine has a mix cycle, add the pepperoni at the
"add" beep. Otherwise, pepperoni should be added after the initial
mix.
Source: Gread Bread Machine Recipes by Norman A. Garrett ISBN
0-8069-8724-3