Cooking Recipe Pizza Crust - Crispy
Recipe Ingredients
1 pk
Yeast
1/2 ts
Sugar
1 c
Luke warm water
3 1/4 c
Flour
1 ts
Salt
1 tb
Olive oil
Directions
Dissolve yeast in warm water. Combine 2 3/4 cups flour and the salt.
Stir yeast mixture and oil into flour mix until a dough forms. On a
lightly floured board, knead dough about 10 minutes, working in up to
1/2 cup more flour, until dough is no longer sticky. Put dough in a
well oiled bowl, cover and let rise for about 40 minutes or until
doubled in size. Per recipe: calories ~ 1626, fat - 18 gm, sodium -
2212, carbo - 315 mg, chol - 0 mg.