Cooking Recipe Pizza Hat Sauce & Toppings
Recipe Ingredients
VAN GEFFEN VGHC42A
1 cn
Tomato soup -- (10 1/2
Ounces)
1 tb
Dry oregano leaves
1/2 ts
Garlic salt
TOPPINGS
8 oz
Mozzarella -- shred
8 oz
Meunster -- shred
1/3 c
Parmesan -- grate
8 oz
Pepperoni -- slice thin
1 cn
Mushrooms -- (8 ounces)
Drain
Directions
Source: Gloria Pitzer's Secret Fast Food Recipes
Recipe By :