Cooking Recipe Pizza Loaf
Recipe Ingredients
1 lb
FRENCH BREAD
1 1/2 lb
GROUND BEEF
1 ts
SALT
1 ts
OREGANO
2 ea
GREEN ONIONS
8 oz
TOMATO SAUCE
2 ea
TOMATOES, SLICED
6 ea
SLICES, AMERICAN CHEESE
6 ea
SLICES, MOZZARELLA CHEESE
Directions
CUT CHEESE SLICES INTO TRIANGLES. SPLIT LOAF OF FRENCH BREAD,
LENGTHWISE. PLACE BREAD ON BAKING SHEET. IN A SKILLET, BROWN THE
GROUND BEEF, DRAIN. ADD SALT, OREGANO, BASIL, ONIONS AND TOMATO
SAUCE. SIMMER FOR 5 MINUTES. SPREAD HALF THE BEEF MIXTURE ON EACH
PIECE OF BREAD. ALTERNATE CHEESE CHEESE SLICES AND TOMATO ON TOP OF
BEEF MIXTURE.