Cooking Recipe Pizza Presto
Recipe Ingredients
-Waldine Van Geffen VGHC42A
1 lg
Or 4 sm Boboli shells
1 tb
Margarine or butter
1 md
Yellow onion; sliced
1 lg
Green pepper; cut in strips
1/4 lb
Pepperoni; sliced
1/4 lb
Ground meat; cooked
2 oz
Black olives; pit, slice
1 1/2 ts
Oregano
Black pepper to taste
1 oz
Cheddar cheese; grated
1 oz
Mozzarells; cut thin strips
Directions
Preheat oven to 450~. Saute onion until tender. Add green pepper and
pepperoni, stir frequently for several minutes. Remove from heat and
add olives and cooked beef. Mix combination together with oregano and
pepper and spread on Boboli. Sprinkle grated cheese and mozzarella
over top. Heat for 6 to 8 minutes. Serve piping hot. (wrv)