Cooking Recipe Pizza Puffs

Recipe Ingredients

BON APPETIT 9/82

2 Egg whites

2 t Red wine vinegar

8 oz Mozzarella cheese (well

Chilled), cut into 1" cubes

1 sm Onion; halved

1 1/2 oz Piece pepperoni; halved

1/2 t Dried basil; crumbled

1/4 t To 1/2 t dried oregano

-crumbled

1/4 t Salt (optl)

1/3 c Mayonnaise

1/3 c Tomato paste

8 sl French or Italian bread

Lightly toasted

Directions

Steel Knife: Place egg whites in work bowl and whip 8 seconds. With
machine running, pour vinegar through feed tube and continue
processing until whites are stiff, about 45 seconds. Using rubber
sptaula, gently transfer egg whites to 1-quart mixing bowl; do not
wash out work bowl.

Combine cheese, onion, pepperoni, basil, oregano and salt in work
bowl and blend 10 seconds, stopping once to scrape down sides of work
bowl. Add mayonnaise and blend 5 seconds. Add 1/4 of egg whites and
mix using 2 on/off turns. Add remaining egg whites. Run spatula
around inside of work bowl, then blend using 3 on/off turns. Run
spatula around inside of work bowl again. Mix using 1 more on/off
turn.

Preheat broiler. Spread 2 teaspoons tomato paste over each slice of
bread. Mound 1/4 cup cheese mixture on each. Arrange on baking sheet.
Broil 6 inches from heat source until tops are puffed and golden
brown, about 3-1/2 to 4 minutes. Serve immediately. MM Norma_Wrenn
MSN

Categories matching this recipe

Processor ,Sandwiches ,Quick ,Appetizers ,Easy