Cooking Recipe Pizza Stew
Recipe Ingredients
6 oz
Canadian Bacon;*
9 c
Tomato sauce;
1 1/2 c
Water;
12 tb
Onion; chopped
6 tb
Mushrooms pieces;
6 tb
Black olives;
-pitted and chopped
6 tb
Celery; chopped
6 tb
Green pepper; chopped
6 ds
Each oregono, garlic powder;
Salt to taste;
3 c
Elbow macaroni; cooked
Directions
* Makes 2 1/2 cups of soup. Gee! there isn't any for BERT!!!!
Fry Canadian bacon; drain and cut away any fat. Heat Tomato sauce
and at water to a boil. Add bacon, vegetables, and seasonings. Cook
until vegetables are tender. Add Macaroni: reheat Food Exchange per
serving: 1 MEAT EXCHANGE + 1 STARCH/BREAD EXCHANGE + 1 FAT EXCHANGE
CAL: 275
Source: The Complete Diabetic Cookbook by Mary Jane Finsand Brought
to you and yours by Nancy O'Brion and her Meal-Master
This was 1 servings and I changed it to 6