Cooking Recipe Pizza Via Veneto
Recipe Ingredients
1 pk
Hot roll mix (16 oz)
2
Eggs
1/2 c
Evaporated milk
1/3 c
Peanut butter
1/4 c
Chopped pimiento
1 ts
Celery seed
4 c
Shredded Cheddar cheese
3 c
Chopped salted peanuts
1/4 ts
Hot pepper
Directions
Prepare hot roll mix and let rise as package directs. Divide dough
into two equal parts. Pat each part, using oiled hands, in well-oiled
15x10x1" jelly-roll pan. Beat eggs, milk and peanut butter until
smooth. Add pimiento and celery seed. Stir in cheese; spread evenly
over dough, almost to edge. Sprinkle with peanuts and pepper. Cover;
let rise 30 minutes.
Preheat oven to 425'F. Bake 12-15 minutes or until brown and bubbly.
Cut into 4x2" rectangles. Serve hot.
Favorite recipe from OKLAHOMA PEANUT COMMISSION.