Cooking Recipe Pizza With Leeks~ Tomato & Goat Cheese
Recipe Ingredients
1
Boboli type pizza shell
1 1/2 tb
Butter
2 md
Leeks, thinly sliced
1 tb
Fresh parsley, minced
3/4 c
Tomato, chopped
3 oz
Montrachet or Feta, crumbled
2 tb
Olive oil
Directions
Melt butter in large skillet over medium-low heat. Add leeks; saute
until tender, about 10 minutes. Season with salt and pepper. Stir in
parsley. Cool. Spread leek topping evenly over Boboli; sprinkle
tomatoes over. Top with cheese. Drizzle 1 tablespoon oil over. Bake
about 10 minutes at 450 F. Remove from oven and brush crust with
olive oil.