Cooking Recipe Plantation Broiled Cobia
Recipe Ingredients
1 x
Fillets cut in small pieces
1 x
Olive oil
1 x
Lemon juice
1 ea
Eggplant, 1/4" slices
1 x
Flour
1 x
Egg, beaten
1 x
Bread crumbs
1/4 lb
Butter
Directions
Marinate cut pieces of fish for five minutes in lemon juice, salt and
pepper. Brush them with oil and broil to golden brown. Cut eggplant
into 1/4" slices. Dip the slices in flour, egg and bread crumbs. Bake
in a pan with butter then remove, place fish on top of eggplant and
put on a platter. Garnish with boiled egg and stuffed tomatoes. Also
for: Any tasty fish. Recipe date: 11/29/87