Cooking Recipe Plantation Stew (Nbhx19B) 1I21
Recipe Ingredients
3 1/2 lb
Lamb-stew meat
1/2 c
Olive oil
6 ea
Potatoes-cubed
2 ea
Red bell peppers,diced
1 ts
Sugar
1 ts
Thyme
1 tb
Vinegar
1 tb
Lemon juice
1 tb
Orange juice
1 tb
Lea & perrins
1 tb
Parsly-chopped
1/4 c
Sherry
2 qt
Chicken stock
Directions
Heat oil and saute lamb till brown on all sides add the stock and
simmer for 2 hours add the remaining ingredients,expect for the shery
simmer for 1/2 hour more,add the sherry just before serving 09/19
12:10 Al A.Green14 on GEnie Richmond VA