Cooking Recipe Plum Barbecue Sauce
Recipe Ingredients
1/4 c
Onion; Chopped, 1 small
1/4 c
Butter Or Margarine
1/4 c
Chile Sauce
2 ts
Mustard; Dijon-style
16 1/2 oz
Purple Plums; 1 cn, *
6 oz
Frozen Lemonade; Thawed,1 cn
Directions
* Plums should be drained, pitted and finely chopped.
~------------------------------------------------------
~----------------- Cook onion in margarine in 2-quart saucepan
stirring occasionally, until tender, about 2 minutes. Stir in
remaining ingredients. Heat to boiling; reduce heat to low. Simmer,
uncovered, 15 minutes, stirring occasionally. Makes about 2 cups of
sauce.