Cooking Recipe Plum Brandy
Recipe Ingredients
1 1/2 lb
Plums; fresh; halved*
2 c
Sugar
2 c
Gin
Directions
*Remove pits In medium glass bowl thoroughly combine all ingredients.
Heat 10 minutes on POWER LEVEL 7 (Medium-High) until sugar is
dissolved, stirring once. Continue cooking on POWER LEVEL 1 (Warm) an
additional 30 minutes, stirring twice. Cover and let stand 3 to 4
days. Strain before using. YIELD: 2 cups. Source: JC Penny's
Microwave Cookbook