Cooking Recipe Plum Conserve (Joyce'S)
Recipe Ingredients
8 c
Pitted plums cut in pieces
1
Lemon with rind chopped
6 c
Sugar
1 c
Seedless raisins
1 c
Chopped walnuts
1 ts
Cinnamon
1
Pinch of salt
Directions
Mix plums, lemon and salt. Boil until soft. Add sugar, raisins and
cinnamon and boil until almost jelled. Add nuts and cook five min.
longer, Bottle and seal while hot.