Cooking Recipe Plum Conserve
Recipe Ingredients
3 lb
Plum
3 lb
Sugar
1 lb
Raisins
1/2 lb
Walnuts, chopped
2 ea
Orange
Directions
Wash oranges, remove seeds and grind. Pit the plums and cut in
quarters. Combine the oranges and plums and add the sugar and
raisins. Simmer about 1-1/2 hours. Add the walnuts and cook about 45
minutes longer. Pour into sterilized jars and seal. Source:
Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press,
1936.