Cooking Recipe Plum & Fig Pudding
Recipe Ingredients
20
California dried figs
1 pk
Waffle-cream type cookies crumbled
2 1/2 c
Milk
3
Eggs
1/2 c
Sugar
2 tb
Powdered cocoa
1 ts
Cinnamon
1 ts
Allspice
1 ts
Nutmeg
1 c
Seeded raisins cut into bits
1 c
Coarsely chopped walnuts
4 tb
Butter or margarine
Directions
Cover the figs with hot water and let stand for 10 minutes. Drain.
With scissors, snip off stems, then cut into small bits. Cut raisins
into thirds. Combine all ingredients and place in buttered casserole.
Dot top of pudding with remaining butter. Place casserole in pan of
hot water. Bake for about 40 minutes in moderate oven (350 F.) or
until pudding is "set". Serve warm with hard sauce. Serves 6-7.
Source: 48 Family Favorites with California Figs Reprinted with the
permission of The California Fig Advisory Board Electronic format
courtesy of Karen Mintzias