Cooking Recipe Plum & Peach Salad
Recipe Ingredients
2
Plums, sliced
2
Peaches, sliced
1/2 c
Coarsely chopped walnuts,
-Toasted
1/4 c
Raspberry preserves
2 tb
Red wine vinegar or
-Vinegar
1 tb
Walnut or vegetable oil
Directions
Arrange plums and peaches on serving plate. Sprinkle with walnuts. Mix
remaining ingredients. Drizzle over fruit. 6 SERVINGS (ABOUT 1/2 CUP
EACH); 135 CALORIES PER SERVING.