Cooking Recipe Plum Sauce B1
Recipe Ingredients
1 c
RED PLUM PRESERVES
1/2 c
APRICOT PRESERVES
1/2 c
APPLESAUCE
2 tb
HONEY
1/3 c
CIDER VINEGAR
A FEW DROPS GARLIC JUICE
Directions
Combine all ingredients in saucepan; bring to boil over medium heat.
Cook, stirring constantly for 5 minutes, until all ingredients are
well blended. Remove from heat; let cool. To preserve, pour into hot
sterilized jar and seal at once. Temperature(s): HOT Effort: EASY