Cooking Recipe Plum Tomato Salsa With Sherry Vinegar

6 Plum tomatoes, peeled,

Seeded, and cut into 1/2"

Dice

1 Medium shallot, sliced thin

1 Serrano chile, seeded and

Sliced thin

2 tb Sherry vinegar

1/2 c Olive oil

1/2 ts Chopped fresh thyme, or

1/4 ts dried

1 tb Chopped fresh cilantro

1 tb Chopped fresh parsley

Salt and ground black

Pepper to taste.

Mix all ingredients together in medium bowl. Serve within 2 hours.