Cooking Recipe Poached Chicken Breasts With Dill Sauce *Btm

Recipe Ingredients

POACHED CHICKEN

4 x Skinned chicken

1 ts Paprika

1/2 ts Seasoned salt

1/2 ts Pepper

DILL SAUCE

2 tb Oleo or butter

1/4 ts Salt

1/2 ts Dijon mustard

1 c Shredded cheese*

4 ts Flour

1/8 ts Pepper

1 c Milk

1 ts Dill weed

Directions

To poach chicken---Place 4 chicken breasts( if you leave the skin on)
skin side up, in 12x8" microwave-safe baking dish, placing thickest
portions toward outside edge of dish. Lightly sprinkle each with
seasoned salt, paprika & pepper. Cover & microwave on HIGH for 12-14
min or until chicken is fork tender & juices run clear, turning
halfway thru cooking. DILL SAUCE---Place oleo in 4-cup microwave-safe
measuring cup. Microwave on HIGH for 30-40 seconds, or until melted.
Stir in flour, salt, pepper & mustard until smooth. Using wire whisk,
gradually blend in milk. Microwave on HIGH for 3-5 min or until
mixture thickens & boils, stirring twice during cooking. Stir in
cheese & dill, until cheese melts. Spoon over warm chicken.
*AMERICAN or CHEDDAR CHEESE.

Categories matching this recipe

Poultry