Cooking Recipe Poached Chicken Breasts
Recipe Ingredients
Chicken breasts
Lemon juice
Butter
Salt
Directions
Use as many chicken breasts as you need for dinner. Remove skin &
bone, cut into 2 parts and place in baking dish. Sprinkle with lemon
juice and dot with butter. Salt to taste. Cover closely and bake
about 15 minutes. Do not overcook; pierce with fork to be sure
thickest part is done. Use pan juices as a sauce. Mrs. James Olfson