Cooking Recipe Poached Cod In Saffron Broth
Recipe Ingredients
POACHING LIQUID
2 c
Chicken broth; low sodium
1 c
Tomato juice
1 md
Onion; quartered
2 md
Celery ribs; cut into 2"
. pieces
1 md
Carrot; cut into 2" pieces
1 bn
Parsley
1/4 c
Tomato paste; low sodium
1 lg
Cube of fish bouillon
5 cl
Garlic; peeled
1/4 ts
Ground saffron
COD
4
Codfish steaks; 4oz each
1 c
Leeks; thinly sliced
1 md
Green bell pepper; julienned
1 md
Tomato; cut into wedges
Directions
1. In large Dutch oven, bring 2 cups water and poaching liquid
ingredients to a boil. Reduce heat to low and simmer 45 minutes.
Strain liquid into large skillet and discard solids. Continue
simmering liquid until reduced to 1 1/2 cups.
2. Place cod, leeks, bell pepper and tomato in liquid; bring to a
simmer. Cover and poach 5-6 minutes, or until cooked through.
3. To serve, divide liquid and vegetables equally among 4 bowls. Cut
cod into large pieces and divide equally among bowls.