Cooking Recipe Poached Eggs For Four
Recipe Ingredients
2 qt
Hot water
2 ts
Salt
1/2 ts
White vinegar
8
Eggs
Directions
1. Heat water, salt and vinegar in a deep, heat-resistant, non-
metallic casserole until boiling (about 6 minutes). 2. Carefully
break eggs into boiling water, one at a time. Heat, covered, in
Microwave Oven 3 minutes or until almost done. 3. Allow eggs to stand
at room temperature in the water 3 to 4 minutes to finish cooking. 4.
If necessary, return to Microwave Oven 30 seconds to 1 minute
additional cooking to each desired degree of doneness.