Cooking Recipe Poached Eggs
Recipe Ingredients
2 c
Water
1/2 ts
White vinegar
1/2 ts
Salt
2
Eggs
Directions
1. Combine water, vinegar and salt in a deep, 1-quart, heat-
resistant, non-metallic casserole. 2. Heat, uncovered, in Microwave
Oven 1 1/2 minutes or until water mixture comes to a boil. 3.
Carefully break eggs, 1 at a time, into the liquid. 4. Heat, covered
with plastic wrap, in Microwave Oven 1 minute. 5. Let stand, covered,
1 minute or until eggs reach desired degree of doneness.