Cooking Recipe Poached Halibut Rolls
Recipe Ingredients
Directions
Wipe each fillet with paper towel, then cut in half lengthwise and
roll up each piece. Place the butter in a 9 inch microwave safe pie
plate and melt at high for 1 minute. Add the chicken broth or white
wine, garlic, tarragon or basil, dijon mustard, tomatoes and sugar.
Cover and cook 5 minutes at high. Stir well. Place the fish rolls
side by side in the dish and baste with the sauce. Cook 8 minutes at
medium high basting with juice halfway throug the cooking. Remove
the fish with a perforated spoon and place it in a warm dish. To the
sauce remaining in the cooking dish, add the cream and paprika; stir.
Cook 4 minutes at high, stirring once. Pour over the fish and serve.