Cooking Recipe Poached Lobster Delights & Garden Vegetable
Recipe Ingredients
1 c
Chicken broth
1/4 ts
Garlic powder
1/4 ts
Dried basil
1/4 ts
Thyme
1/4 ts
Oregano leaves
1 tb
Cornstarch
1 c
Quartered fresh mushrooms
1 pk
Louis Kemp Lobster Delights
-chunks (8 oz)
3 c
Fresh vegetables (broccoli
-flowerets, carrot and
-zucchini slices)
-OR
1 pk
Frozen mixed vegetables,
-thawed (16 oz)
1 tb
Lime juice
1 ts
Margarine
Directions
Combine first six ingredients in saucepan. Cook and stir on medium
heat until mixture thickens and boils. Add mushrooms, Lobster
Delights and vegetables. Cover; reduce heat. Simmer about 10 minutes
or until tender-crisp, stirring once. Stir in lime juice and
margarine.
111 calories per serving.