Cooking Recipe Poaching Stock For Fish & Chicken.
Recipe Ingredients
4 c
Water
1/2 c
Dry vermouth
OR dry white wine
4
Garlic cloves
Parsley sprigs
OR dill sprigs
Black pepper
Directions
1. Place water, vermouth or wine, garlic cloves (bruise slightly for
stronger flavor), parsley or dill and black pepper into a medium
saucepan. Simmer gently for 10-12 minutes. 2. Add the ingredients to
be poached. Cover saucepan and simmer over low heat until done.
Follow recipe directions for food item you are poaching to gauge
cooking times.
Recipe By : Jo Anne Merrill