Cooking Recipe Poblano & Chipotle Potatoes
Recipe Ingredients
3 lb
Red potatoes; cut in quarter
1
Chipotle pepper; split
2 qt
Milk
2 ts
Salt
2 qt
Milk
1 lg
Pablano chille
6 tb
Unsalted butter
Directions
Recipe by: Food & Wine Magazine Feb. 1995 Preparation Time: 0:30 1)_
split chipolte perre and remove seeds.
2)_ in large saucepan cover "pots" and chipotle with the milk and
add 2 te
3)_ Dran reserving 1-1/2 cups of the milk finely chop the chipolte
pepper.
4)_ While potaoes are boiling roast pablano over gas flame till black
outsi
5)_ Using a hand masher or electric mixer on _LOW_ speed mash the
pots grad