Cooking Recipe Poffertges--Doughnuts From Holland
Recipe Ingredients
-Pat Dwigans fwds07a-
1 c
Flour; sifted
1/4 ts
Salt
1 tb
Sugar
1/4 c
Butter
1 c
Milk; scalded
3
Eggs; unbeaten
Directions
Add the butter to the milk and stir until it melts in a saucepan.
Add the flour and salt and beat until smooth. Cook, stirring
constantly, until the dough leaves the sides of the pan; remove from
the stove and blend in the sugar and eggs. Shape into small balls
and fry in deep fat until dark brown.
Note. This is similar to a cream puff recipe except they are
baked.