Cooking Recipe Pogen'S Gingersnaps
Recipe Ingredients
1/4 c
Butter
1/2 c
Vegetable shortening
1 c
Packed brown sugar
1/4 c
Molasses
1
Egg
2 1/4 c
All-purpose flour -- sifted
2 ts
Baking soda
1/2 ts
Salt
1 ts
Powdered ginger
2 ts
Ground cinnamon
1/2 ts
Ground cloves
Directions
1. Preheat the oven to 350 degrees F. 2. Cream the butter,
shortening, brown sugar, molasses, and egg until light and fluffy. 3.
Sift together the dry ingredients; combine both mixtures. 4. Form the
dough into walnut-size balls. With floured fingers, press the balls
into flat circles on an ungreased cookie sheet. 5. Bake for 8
minutes, or until golden brown. 6. Remove the gingersnaps from the
cookie sheet as soon as they are cool and seal in a covered container
to preserve their crunch. Makes 4 dozen.
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