Cooking Recipe Pokey'S Beef Dip Or Appetizer
Recipe Ingredients
8 oz
Cream cheese
2 tb
Milk
2 tb
Green pepper, chopped finely
1/8 ts
Black pepper
2 tb
Minced, finely, onion
1/2 c
Sour cream
4
Or 5 tsp Kraft's horseradish
-sauce
1/4 c
Nuts plus about 1/8 c for
-later use
1
Or 2 pkg dried beef, cut up
-or clipped into fine pieces
Directions
Parmesan cheese (optional)
Blend softened cream cheese and milk. Stir in finely snipped beef,
onion, green pepper, and black pepper. Mix well; add 1/4 cup nuts,
sour cream, and horseradish. Spoon into baking dish. Sprinkle
remaining 1/8 nuts on top. Bake at 350 degrees for 10 minutes. After
cooled, sprinkle with Parmesan cheese, if desired. Serve on crackers,
breadsticks, vegetables, etc. Scrumptious!!!
From Judith Murphy