Cooking Recipe Polenta (Vlasic)
Recipe Ingredients
2 qt
Water
1 tb
Salt
2 c
Yellow corn meal (polenta)
1/2 c
Butter
1/2 c
Parmesan cheese
Directions
Bring salted water to boil; add polenta, stirring constantly with a
wooden spoon. Add butter and cheese; cook over low heat, stirring
continuously for 25 minutes. Polenta can be served with Italian
sauce, or rinse a shallow baking dish with cold water, pour in
polenta mixture, spreading so it is 1/2 inch thick. Cover; cut into 2
inch squares; saute in 1/4 cup butter over moderate heat, turning 3
or 4 times until lightly browned and serve as a starch with any kind
of meat.
Source: Zeljka Vlasic "Our Favorite Recipes" St. Anthony Croatian
Catholic Church Typed for you by Karen Mintzias