Cooking Recipe Polenta With Cheese
Recipe Ingredients
1 c
Cornmeal
3/4 c
Cold water
3 1/4 c
Boiling water
2 ts
Salt
3 ts
Margarine or butter
1 c
Grated parmesan cheese
1/3 c
Shredded swiss cheese
-(1-1/2 ounces)
Directions
Heat oven to 350 degrees. Grease 1-1/2-quart casserole. Mix cornmeal
and 3/4 cup cold water in 2-quart saucepan. Stir in 3-1/4 cups
boiling water and the salt. Cook, stirring constantly, until mixture
thickens and boils; reduce heat. Cover and simmer 10 minutes,
stirring occasionally; remove from heat. Stir until smooth.Spread
one-third of the mixture in casserole. Dot with 1 teaspoon of the
margarine. Sprinkle with 1/3 cup Parmesan cheese. Repeat twice.
Sprinkle with Swiss cheese. Bake uncovered 15 to 20 minutes or until
hot and bubbly. 6 SERVINGS (ABOUT 3/4 CUP EACH); 125 CALORIES PER
SERVING.