Cooking Recipe Polenta With Wild Mushrooms
Recipe Ingredients
Directions
Combine water, 2 tablespoon oil and butter in heavy large saucepan.
Bring to boil, stirring until butter melts. Add cornmeal in steady
stream, stirring constantly. Mix in 1/2 cup Parmesean. Reduce heat to
medium-low; cook until polenta is creamy, stirring often, about 8
minutes. Season with salt and pepper. Pour polenta into 11 x 7- inch
oval baking dish or 8-inch square glass baking dish. Set aside.
Preheat oven to 400 degrees. Heat 3 tablespoons oil in heavy large
skillet over medium-high heat. Add all mushrooms and garlic; saute
until golden, about 5 minutes. Add wine; boil until reduced by half,
about 1 minute. Add both broths; boil until liquid is reduced by
half, about 5 minutes. Season with salt and pepper.
Preheat broiler. Pour mushroom mixture over polenta. Sprinkle with
1/2 cup Parmesean. Bake until cheese melts and polenta is heated
through, about 10 minutes. Serve warm.
Recipe By : Bon Appetit March 1995
From: owner-Mc-Recipe@austin.Sierra.Co