Cooking Recipe Polish Baked Pork Loin
Recipe Ingredients
Directions
* Peeled, shredded or sliced thin THIS IS AN EXCELLANT PORK ROAST
(PIECZONA POLEDWICA WIEPRZOWA) Pat roast dry. Cover with My
Seasoning. Let stand 15 minutes. Sprinkle roast with flour until
evenly coated. Preheat oven to 325F. degrees (165C). Heat oil in a
large skillet. Add roast; cook over medium-high heat until browned on
all sides. Place browned roast in a deep baking dish. Add onions to
skillet cooking juices; saute' over medium heat until tender. Remove
from heat. Stir apples into onions, add brown sugar and ginger; spoon
mixture over roast. Add water to the bottom of baking dish. Cook,
uncovered 2 to 2-1/2 hours or until tender. Baste every 20 minutes,
adding enough water to make sure at least 1 cup cooking juices
remains in baking dish throughout cooking time. When done, remove
meat and strain cooking juices. Slice meat and serve hot with side
dish of strained juices. CROCKPOT: Layer apples and onions mixture on
bottom of crock-pot. Add roast. Mix apple juice or water (use only
1/4 cup) with brown sugar and ginger. Spoon over top surface of
roast, moistening well. Cover and cook on low setting 8-10 hours or
until done. NOTE: For Crock-Pot use only 1/4 cup liquid. My
Seasoning: 1 part garlic powder, 1 part onion powder, and one half
part ground pepper. Mix well before adding to recipe.