Cooking Recipe Polish Cabbage Rolls
Recipe Ingredients
1
Green cabbage
1 lb
Ground beef; brown
1/4 c
Uncooked rice
1
Egg; beaten
1
Onion; mince
1
Carrot; mince
1 ts
Salt
1/2 ts
Pepper
1/4 c
Cider vinegar
1/2 c
Brown sugar
8 oz
Can tomato sauce
Directions
Mix ground beef, rice, egg, onion, carrot, salt and pepper. Mix
together vinegar, brown sugar and tomato sauce. Drop cabbage in
boiling water for 5 to 10 minutes. Remove 10 large leaves. Chop
remaining cabbage. Place in bottom of crockpot. Place 2 to 4 tb of
meat mixture in center of each leaf. Roll up and use toothpick to
hold. Place stem side down in crockpot. Pour on tomato mixture. Cover
and cook on LOW for 8 to 10 hours.