Cooking Recipe Polish Lenten Mushroom "Cutlets" (Kotelty Z G
Recipe Ingredients
1 lb
Mushrooms, fresh;*
1 c
Onion; chopped
3 tb
Butter
2 c
Hard rolls; 2 or 3
1/2 c
Milk
3 ea
Eggs; lightly beaten
3 tb
Parsley; chopped
-fresh ground pepper
-to taste
1/2 c
Breadcrumbs; more if needed
Butter; as needed for
-sauteing cutlets
Directions
Chop the mushrooms in a large frying pan, saute them with the
onions in 3 tbsp of butter.
Soak the cubed hard rolls in milk for about 10 minutes. Add to the
mushroom-onion mixture. Blend in the eggs, parsley, salt and pepper.
Form the mixture into cutlet-shaped patties, each patty should take
3 to 4 tablespoons of the mixture. Press the patties onto the
breadcrumbs.
Fry in butter until crisp and brown on both sides. Variation: You
could substitute dried mushrooms for part or all of the fresh
mushrooms. They are a favorite among the Polish for their rich and
interesting flavor."