Cooking Recipe Polish Noodle Casserole

Recipe Ingredients

1/2 lb Cooked and drained noodles,

2/3 c Sour cream,

2/3 c Cottage cheese,

2 tb Minced onion,

2 tb Salt,

1/2 ts Powdered mustard, and

1/4 ts White ground pepper.

Directions

INSTRUCTIONS Place: Cooked and drained noodles in a buttered 1 quart
casserole dish. Mix: Sour cream, cottage cheese, minced onion, salt,
powdered mustard, and white ground pepper. Mix the above with the
noodles in the casserole dish. Bake in a preheated 350 F. oven for
25 minutes. (The noodles on top should begin to brown.) To be a bit
more fancy, when the 25 minutes is over, pull the casserole out of
the oven, smear it with a bit of butter, and allow it to cook
another 5 to 10 minutes. To be even more fancy, sprinkle some
parmesan cheese on top of the butter before putting the casserole
back into the oven.

Categories matching this recipe

Ethnic