Cooking Recipe Polish Pierogi

Recipe Ingredients

DOUGH

4 c All-purpose flour

2 Eggs

1/2 c Sour cream

1 ts Salt

2/3 c Warm water

POTATO FILLING

3 md Potatoes, cooked, drained

-and mashed

1/2 md Onion

1/4 c Butter

Salt and pepper; to taste

CHEESE FILLING

1 lb Dry cottage cheese

2 Eggs; beaten

1/2 ts Salt

1/4 c Butter

SAUCE

1 lg Onion; chopped

1/2 c Butter

Directions

Dough: Mix flour, eggs, sour cream, salt, and water, a little at a
time. Knead dough until firm and elastic; Cover and let rest 10
minutes.

Potato Filling: Prepare potatoes, set aside.

Cheese Flling: Combine ingredients and mix.

Sauce: Saute onion in butter until golden.

Assembly: Divide dough into three parts. On a floured surface roll
dough to about 1/8-inch thick; cut into 3-inch rounds. Place a small
spoonful of the filling in the center of each round, fold and press
the edges together firmly to seal.

Drop the pierogi in simmering chicken bouillon with 1 teaspoon of
oil. Do not crowd. Simmer for 15 minutes, stirring gently to prevent
sticking. Remove with a slotted spoon and drain well.

Place the drained pierogi in a casserole and pour sauce mixture over
all. Garnish with mushrooms.

Categories matching this recipe

Polish ,Pastas ,Pasta