Cooking Recipe Polish Pork Chops
Recipe Ingredients
4
Loin pork chops
3 tb
Chopped onion
1 c
Tomato sauce
1/2 c
Sour cream
1 sm
Dill pickle; chopped
3 tb
Dry sherry
Salt and pepper
Directions
In a lightly greased skillet, brown chops. Cover, reduce heat and
cook until almost tender (about 20 minutes). Add onion, cook until
pork is tender and onions soft (about 5 minutes). Add tomato sauce,
sour cream, dill pickle, sherry, salt and pepper. DO NOT BOIL.